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The international caviar trade has a rich and complex history that has been ongoing for generations.
Caviar, the delicacy derived from the roe of sturgeon fish, has been a cherished luxury for ages, particularly in luxury markets.

The global caviar market originated in the 19th century, when European markets discovered the value of Russian caviar. The Russian Empire which encompassed Eastern Europe, was rich in sturgeon fish, A law was enacted to a small group of privileged families to gather valuable seafood, and their earnings skyrocketed from the industry.

However, the global caviar market faced a significant challenge in the late years of the 20th century, when the implementation of international trade regulations in 1975 aimed to prevent overfishing. Under Policies to conserve wildlife, the commercial trade of wild-caught sturgeon was banned, and the industry shifted to farmed sturgeon.

The market adapted to changing regulations, the industry experienced transformation. The introduction of farmed caviar from countries in such as the United States, China, and Iran has reshaped the trade. These countries began to produce large quantities of caviar using farmed sturgeon, which provided a substitute for wild-caught caviar.

Of importance, the global caviar market was led by former Soviet Union nations, икра горбуши цена за 1 кг including prominent players like Russia and Iran. The collapse of the Soviet Union in 1991, however, resulted in a significant change in market dynamics. With the emergence of new farming operations and trade agreements, countries around the world began to dramatically alter the trade.

Another influential development that affected the industry was the Environmental protection case of 1995, decided by the regulatory body. The ruling resulted in a long-standing dispute involving the US and countries such as Iran. Subsequently, a joint US-Iranian initiative enabled Iranian caviars to be admitted into the US market without restrictions.

Subsequently, the global caviar trade pattern witnessed further transformation.

Today, the industry remains subject to strict regulations and policy challenges that have posed risks to the industry at various times. But, fueled by increasing demand in luxury markets, combined with progress in sustainable production, the market is poised to continue thriving for years to come. Furthermore, it seems the focus is shifting towards finding more sustainable sources of caviar for the aim of conserving the critically endangered sturgeon species.