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In the world of kitchen delights, Iranian pizza has become a sensation in recent times, thanks to its distinctive taste and simplicity. While traditional Iranian pizza, known as 'Lavash', has its origins in ancient Persia, modern Iranian pizza has taken on a life of its own and is loved by pizza aficionados worldwide. In this article, we will delve into two simple Persian pizza recipes that only require basic cooking skills and ingredients.

Recipe 1: Herb and Spinach Pizza with Goat Cheese

This recipe may seem straightforward but is teeming with flavors, making it a ideal option for those new to Persian pizza. Start by warming up your oven to 425-450 degrees Celsius. Roll out the dough into a circle about 10 inches in diameter, brush it with olive oil, and place it on a flat oven tray. apply 2 tablespoons of butter evenly across the dough, then add 1 cup of chopped fresh basil and another cup of fresh spinach. Mix 1/2 cup of feta cheese with 1 teaspoon of oregano, ته چین and sprinkle it across the herb layers. Seal the edges of the dough with a little water, making sure it is uniform and golden. Bake in the preheated oven for 12-15 minutes or until the crust is golden. Remove the pizza from the oven and allow it rest for a few minutes before cutting.

Recipe 2: Meat Lover's Delight Pizza

Those who adore meat will adore this delicious pizza recipe, offering a range of flavors that remind one of a typical Iranian restaurant meal. Preheat the oven to 375-400 degrees Celsius, and roll out the dough into a circle similar to the previous recipe. apply 2 tablespoons of olive oil over the dough and follow it up with a layer of 1 cup of fine chopped onion. Add 1/2 cup of cooked and crumbled beef kebab on top of the onion layer, and scatter it generously. Next, mix 1/2 cup of ground beef with 1/4 cup of cilantro, 1 teaspoon of cayenne pepper, and 1/4 teaspoon of black pepper. add the kebab layer with the meatball mix, ensuring an even distribution. add the pizza off with a final layer of 1 cup of shredded mozzarella cheese and bake in the oven for 18-20 minutes or until the crust turns golden.

Persian pizza recipes, as you can see from these easy-to-make pizza recipes, adhere to a traditional pizza cooking methods but differ from the original in terms of its flavorful toppings. The use of Iranian spices and melted cheese creates a gastronomic experience unique to Iran. Whether you are introducing Persian flavors for the first time or in search of an foreign twist to your regular meal routine, these two simple recipes make an excellent addition to your repertoire of global cuisine.