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Middle Eastern kitchen is recognized for its rich aromas and herbs, often combined in a way that creates complex and satisfying meals.
Main courses in Iranian cooking often rely on grains as a foundation, as is common in many Middle Eastern kitchens.
However, Persian dishes often feature unique culinary styles that set them apart from other local kitchens.

One well-known Persian main course is Baghali Polo, a meat meal prepared in a rich walnut and walnuts dish.
To make Baghali Polo, start by seasoning chicken breast or thighs in a mixture of yogurt, orange juice, and herbs.
Then, heat a mixture of grape juice, chicken broth, and roasted onions in a pan until concentrated by quart.
Add in chopped sauteed onions and cook for a few seconds until invigorating.
Blend in a mixture of Italian seasoning, honey, and spices, then add in the marinated meat and cook until fully cooked.

Another well-known Iranian main course is Chelo Kebab, a combination of grilled meat kebabs served with warm white rice and often accompanied by a side of fragrant leaves and flatbread.
To make Iranian Plate, marinate lamb or beef skewers in a mixture of yogurt, lemon juice, and herbs.
Then, thread the marinated meat onto kebabs and grill over an heat until fully cooked.
Present the kebabs with steaming basmati rice, miced cilantro, and a dollop of yogurt or طرز تهیه ته چین مرغ whipped cream.

For herbivores, Abgusht is a wholesomeness and tasty Persian stew made with vegetables and beans.
To make Abgusht, cook a mixture of butter and oil and scallions in a pot until molded.
Add in a selection of minced beans, such as carrots, and cook until they begin to mold.
Then, add in a mixture of cumin, followed by boiled lentils, and chopped tomatoes.
Cook until the vegetables and legumes are fully tender, then season with pepper to taste.

Lastly, Shirazi Chicken is a popular Iranian main course that consists of saffron-infused rice mixed with stir-fried vegetables and fried eggs.
To make Shirazi Chicken, cook basmati rice according to the package directions.
Then, blended in chopped herbs and a drop of lemon juice.
Meanwhile, cook a pan with oil and grill a mixture of miced almonds.
Then, mix in miced greens, followed by miced tomatoes and a sprinkle of shredded parsley.
Blended the cooked rice with the fried vegetables, then top with a poached egg and a pat of sour cream or sour cream.

Each of these Iranian main courses exemplifies the unique aromas and components that are traditional of Iranian cuisine.
Whether you're a aficionado of bold pomegranate dishes, or wholesome bean stews, there's a main on this list that's guaranteed to satisfy your culinary cravings.